Bibliography

Filters: Keyword is Bush food  [Clear All Filters]
Artwork
Doolan G., NPYWC, O'Loughlin G., Walsh F., Merne Altyerr-ipenhe(Food from the Creation time) Reference Group, & Main G. (2009).  Australian harvest: installation display on bush food processes and products from central Australia, National Symbols of Australia gallery, Feeding the Nation exhibition. 2 metre x 2 metre: Text, art and object installation on display from 2006-2009.
Book
Robbins J. (2009).  Wild Food: 100 Recipes Using Australian Ingredients.
Book Chapter
Douglas J., & Walsh F. (2008).  Research governance - convening the Merne Altyerr-ipenhe (Food from the Creation time) Reference Group. (M. Campbell, Christie, M, Ed.).Indigenous community engagement at Charles Darwin University. 36-37.
Broadcast
Dobson V., & Walsh F. (2008).  Anpernirrentye: Relationships between bush foods, creation laws, people, country and all things, illustrated by three plants. 13'22".
Dobson V., & Walsh F. (2009).  Anpernirrentye: Relationships between bush foods, creation laws, people, country and all things, illustrated by three plants (short version). 6'12".
Nixon D., & Vincent A. (2009).  DVD: Information = Power: Value Chain Walkthrough to Empower Indigenous Desert Business. DVD Community guide as part of Report to NRM Board (NT) by Desert Knowledge Cooperative Research Centre. 18'15".
Nixon D., & Vincent A. (2009).  Extended interview with Anthony Robinson, marketer of bush products for Outback Spirit. Information = Power: Value Chain Walkthrough to Empower Indigenous Desert Business, DVD Community guide as part of Report to NRM Board (NT) by Desert Knowledge Cooperative Research Centre. 7'21".
Nixon D., & Vincent A. (2009).  Extended interview with Dale Chapman, restaurateur and owner of The Dilly Bag Restaurant, Pomona, Qld. Information = Power: Value Chain Walkthrough to Empower Indigenous Desert Business, DVD Community guide as part of Report to NRM Board (NT) by Desert Knowledge Cooperative Research Centre. 14'58".
Nixon D., & Vincent A. (2009).  Extended interview with Martha Shepherd, grower of bush foods. Information = Power: Value Chain Walkthrough to Empower Indigenous Desert Business, DVD Community guide as part of Report to NRM Board (NT) by Desert Knowledge Cooperative Research Centre. 6'41".
LaFlamme M. (2010).  Kintore: Bush Tucker and Bush Medicine. (LaFlamme, M, Ed.).Stories inLand. 10'15". Abstract
LaFlamme M. (2010).  Lajamanu: Bush Medicine. (LaFlamme, M, Ed.).Stories inLand. 9'18". Abstract
LaFlamme M. (2010).  Lajamanu: Walya - Land. (LaFlamme, M, Ed.).Stories inLand. 18'11". Abstract
LaFlamme M. (2010).  Laramba: Bush Medicine. (LaFlamme, M, Ed.).Stories inLand. 15'44". Abstract
LaFlamme M. (2010).  Laramba: Hunting Kangaroo. (LaFlamme, M, Ed.).Stories inLand. 3'39". Abstract
LaFlamme M. (2010).  Willowra: Bush Foods and Old Days Stories. (LaFlamme, M, Ed.).Stories inLand. 1'57". Abstract
LaFlamme M. (2010).  Willowra: Ladies' Day Out. (LaFlamme, M, Ed.).Stories inLand. 2'54". Abstract
LaFlamme M. (2010).  Willowra: Nyintjirri Tracks. (LaFlamme, M, Ed.).Stories inLand. 2'54". Abstract
Conference Paper
Torres P. (2008).  The importance of doing business with tradition-based knowledge for Indigenous women and their families to ensure sustainable development of the West Kimberley’s ‘Gabiny’ Bush Food Industry: The story of Indigenous Harvest Australia Co-op. Desert Knowledge Symposium 2008 - Developing Desert Directions: Rethinking the Future.
Torres P. (2008).  Poster: The importance of doing business with tradition-based knowledge for Indigenous women and their families to ensure sustainable development of the West Kimberley’s ‘Gabiny’ Bush Food Industry: The story of Indigenous Harvest Australia Co-op. Desert Knowledge Symposium 2008 - Developing Desert Directions: Rethinking the Future.
Journal Article
Cunningham A. B., Garnett S. T., Gorman J., Courtenay K., & Boehme D. (2008).  Eco-Enterprises and Terminalia ferdinandiana: “Best Laid Plans” and Australian Policy Lessons. Economic Botany. 63, 16-28.
Report
Merne Altyerr-ipenhe(Food from the Creation time) Reference Group, Douglas J., & Walsh F. (2011).  Aboriginal people, bush foods knowledge and products from central Australia: Ethical guidelines for commercial bush food research, industry and enterprises. DKCRC Research Report. 71,
Cleary J., Grey-Gardner R., & Josif P. (2009).  Hands Across the Desert: Linking desert Aboriginal Australians to each other and to the bush foods industry.. Report to Department of Agriculture, Fisheries and Forestry by Desert Knowledge Cooperative Research Centre.
Ryder M., Walsh F., Douglas J., Waycott M., Robson H., Singh Z., et al. (2009).  Sustainable bush produce systems: Progress Report 2004-2006. DKCRC Working Paper. 31, 82.