Bibliography

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Jones M., Walsh F., & Douglas J. (2006).  Wild harvest, desert indigenous benefit & the bush foods industry. International Geographical Union Congress.
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Ryder M., Walsh F., Douglas J., Waycott M., Robson H., Singh Z., et al. (2009).  Sustainable bush produce systems: Progress Report 2004-2006. DKCRC Working Paper. 31, 82.
Smallacombe S., Davis M., Quiggin R., Christie M., Craig D., Cronin D., et al. (2007).  Scoping Project on Aboriginal Traditional Knowledge. DKCRC Research Report. 22, 99.
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Wilson L., Douglas J., & Walsh F. (2008).  Respecting Aboriginal people and their knowledge:Protocols for people involved in commercial bush foods enterprises, research and development with produce and knowledge from Central Australia. Desert Knowledge Symposium 2008 - Developing Desert Directions: Rethinking the Future.
Douglas J., & Walsh F. (2008).  Research governance - convening the Merne Altyerr-ipenhe (Food from the Creation time) Reference Group. (M. Campbell, Christie, M, Ed.).Indigenous community engagement at Charles Darwin University. 36-37.
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Walsh F., & Douglas J. (2011).  No bush foods without people: the essential human dimension to the sustainability of trade in native plant products from desert Australia . The Rangeland Journal. 33, 395-416.
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Davies J., Campbell D., Campbell M., Douglas J., Hueneke H., LaFlamme M., et al. (2010).  Livelihoods inLand: promoting health and wellbeing outcomes from desert Aboriginal land management. DKCRC Research Report. 78,
Douglas J. (2011).  Learning from country: the value of country visits in remote schools for community engagement and natural and cultural resource management. DKCRC Research Report. 69,
Douglas J. (2009).  Learning from country - Language and culture programs in bush schools for land management in the School for Social and Policy Research Annual Report.
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Davies J., Douglas J., Hueneke H., LaFlamme M., Preuss K., Walker J., et al. (2008).  Jobs and livelihoods – ways forward for ‘being on country’. Desert Knowledge Symposium 2008 - Developing Desert Directions: Rethinking the Future.
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Walsh F., Douglas J., & Jones M. (2006).  How have businesses that buy bush foods from Aboriginal harvesters in central Australia been sustainable?. Sustainability of Indigenous Communities Conference.
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Douglas J., & Merne Altyerr-ipenhe(Food from the Creation time) Reference Group (2006).  'Don’t just give it away': Aboriginal views on the commercial bush food industry. Sustainability of Indigenous Communities.
Douglas J. (2007).  Doing research on a project about buying and selling bushfoods. Waltja Tjutangku Palyapayi Aboriginal Corporation.
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Jones M., Walsh F., & Douglas J. (2007).  Commercial harvest and sale of bushfoods in central Australia. International Geographical Association Conference.
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Davies J., Campbell D., Campbell M., Douglas J., Hueneke H., LaFlamme M., et al. (2011).  Attention to four key principles can promote health outcomes from desert Aboriginal land management. The Rangeland Journal. 33, 395-416.
Dobson V., Walsh F., from the Group M. A. I.(F. C. T.) R., & Douglas J. (2008).  Anperrentye: Relationships between Bush foods, Creation, Laws, People, Country and All things, illustrated by three plant species. Desert Knowledge Symposium 2008 - Developing Desert Directions: Rethinking the Future.
Dobson V., Walsh F., & Douglas J. (2009).  Anpernirrentye (Relationships between people, plants, laws and all things): Arrernte values in landscapes and iconic bush food species. Society for Ecological Restoration International (SERI) World Conference on Ecological Restoration. Abstract
Alyawarr speakers from Ampilatwatja, Walsh F., & Douglas J. (2009).  Angka Akatyerr-akert: A Desert raisin report. Community report.
Douglas J., Dobson V., Ah Chee M., & Walsh F. (2006).  Aboriginal perspectives on the emerging bush food industry in central Australia.. Desert Knowledge Symposium and Business Showcase 2006 - Global Desert Opportunities..
Merne Altyerr-ipenhe(Food from the Creation time) Reference Group, Douglas J., & Walsh F. (2011).  Aboriginal people, bush foods knowledge and products from central Australia: Ethical guidelines for commercial bush food research, industry and enterprises. DKCRC Research Report. 71,